Pak choi:


Pak choi This member of the cabbage family has a number of different names, including bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage. Its structure looks like a squat celery, with either white or very pale green short, chunky stalks and glossy, deep green leaves.

The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked.

Little gem lettuce:


Little gem lettuce Little Gems are a miniature version of Cos with a sweet, crisp and compact heart.




Cos lettuce:


Cos lettuce

Cos or Romaine (Romano) lettuce is long and almost oblong in shape. The leaves are thick and firm with a stiff central rib. This lettuce produces a sweet and delicate taste.





Butterhead lettuce:


Butterhead lettuce

Sometimes called cabbage or round lettuce, these popular lettuces are tender and mild, with the sweeter leaves at the centre. Butterheads are always a favourite for salads and stand up well to most dressings.

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